Arabian Hareesa
Time of preparation: 45 Minutes
Time of cooking: 45 Minutes
Ingredients:
| Mutton/ Beef (Boneless) | 1 kg |
| Onion | 1 – 2 medium |
| Garlic Paste | 1 table spoon |
| Ginger Paste | 1 table spoon |
| Salt, Red Chilies & Black pepper | To taste |
| Coriander Powder | 1 table spoon |
| Tomatoes | 2 medium |
| Oats (Porridge; soaked in water) | ¼ kg |
| Moong Daal (soaked in water) | ½ cup |
Steps:
| 1. Leaving the last two ingredients cook the meat with all the above mentioned ingredients in a pressure cooker. |
| 2. Add the oats & daal and cook in pressure cooker till soft. |
| 3. Stir to make into a paste. |
| 4. Garnish with garlic & green chilies. |
