Arabic Bread Wrap (Shawarma)
Time of preparation: 45 Minutes
Time of cooking: 45 Minutes
Ingredients to cook meat:
| Thin Sliced Steaks | ½ kg |
| Vinegar | ½ cup |
Steps to cook meat:
| 1. Marinate the above for 4 to 5 hours. |
| 2. Cook on flame or charcoal. |
| 3. Shred the meat or even better to slice it thinly. |
| 4. Stir on flame with a table spoon of oil and add salt and black pepper to taste. |
Ingredients for the sauce:
| Yogurt | 3 to 4 table spoon |
| Fresh mint (Chopped) | To taste |
| Green Chilies (Paste) | To taste |
Steps for the sauce:
| 5. Mix together to make spicy chutney. |
Ingredients for the humus:
| Chick peas (soaked overnight) | 2 cups |
| Garlic | 2 cloves |
| Olive oil | 3 to 4 table spoon |
Steps for the humus:
| 6. Boil the chick peas with salt and a clove or two of garlic in water and drain the excess water off. |
| 7. Blend with Olive oil in blender into thick paste (Humus). |
| Tip; Add the excess water to manage the consistency of the humus. |
Ingredients:
| Tomatoes (chopped) | 1 |
| Cucumber (sliced in length) | 1 |
| Onion (sliced in length) | 1 |
| Cabbage/ Lettuce (Sliced) | ½ cup |
| Salt, black pepper & Tabasco | To taste |
| Beet root (Pickled in vinegar) | ½ cup |
| Green chili (Pickled in vinegar) | To taste |
| Pita bread or Khubus | 5 to 6 |
Steps:
| 8. Spread the mint chutney, humus and garnish with the meat and vegetables mentioned above. |
| 9. Make it into a wrap and roll in butter paper. |
