Chicken Ala keiv
Time of preparation: 30 Minutes
Time of cooking: 15 Minutes
Ingredients:
| Potatoes (boiled & mashed) | ¼ kg |
| Chicken (boiled & shredded) | 2 cups |
| Egg (beaten) | 1 |
| Butter | For coating |
| Bread Crumbs | For frying |
| Cooking Oil | For frying |
| Salt & Black pepper | To taste |
| Garlic Powder | ½ tea spoon |
| Coriander leaves (paste) | ½ tea spoon |
| Green chili (paste) | ½ tea spoon |
| Lemon juice | 1 table spoon |
Steps:
| 1. Mix together chicken, mashed potatoes, salt, black pepper, garlic, coriander & green chili paste. |
| 2. Coat chicken leg bone with butter and apply the paste above. |
| 3. Dip in beaten egg and coat with bread crumbs. |
| 4. Refrigerate for 10 to 15 minutes. |
| 5. Deep fry and serve with tamarind or tomato sauce. |
