Chicken Alaking
Time of preparation: 30 Minutes
Time of cooking: 20 Minutes
Ingredients for White Sauce:
| Milk (warm) | 2 cups |
| Butter/ cooking oil | 2 table spoon |
| Flour | 2 table spoon |
| Egg yolk | 1 |
| Salt and Black Pepper | To taste |
Steps for White Sauce:
| 1. Heat the oil or butter on flame and add flour. |
| 2. Add warm milk and stir continually. |
| 3. While stirring add salt and black pepper.. |
| 4. Remove from fire and add the egg yolk. |
Ingredients:
| Chicken (Boneless) | ¼ kg |
| Onion (Chopped) | 4 table spoon |
| Salt | ½ tea spoon |
| Agino motto (optional) | ½ tea spoon |
| Cream | 2 table spoon |
| Capsicum (diced) | 1 |
| Oil | 4 table spoon |
Steps:
| 5. Sauté chicken and onion for 5 to 6 minutes or until the chicken starts turning brown. |
| 6. Add salt, agino motto and capsicum while stirring. |
| 7. Pour in the white sauce and cook for some time. |
| 8. Add the cream and remove from flame. |
| 9. Serve with plain rice and mashed tomatoes. |
