Chicken Merengo
Time of preparation: 30 Minutes
Time of cooking: 20 Minutes
Ingredients for Paprika Concusses Sauce:
| Tomato Paste | 4 table spoon |
| Tomato Ketchup | 2 table spoon |
| Salt | To taste |
| Chili Sauce | 2 tea spoon |
| Tabasco | 5 to 6 drops |
| Mushrooms (sliced) | 2 |
| Oil | 1 table spoon |
Steps for Paprika Concusses Sauce:
| 1. Mix all the above ingredients and keep aside. |
Ingredients:
| Oil | 1 table spoon |
| Chicken (boneless) | ½ kg |
| Onion (chopped) | 4 table spoon |
| Garlic (finely chopped) | 1 table spoon |
| Salt | ½ tea spoon |
| Ground Black Pepper | ½ tea spoon |
| Chicken Stock | ½ cup |
Steps:
| 2. Sauté onion and garlic in a pan. |
| 3. Add chicken, salt and pepper. |
| 4. When chicken turns brown add the paprika concusses sauce and stock, let cook for another 5 to 8 minutes in low heat. |
