Chicken Jalfarezi
Time of preparation: 25 Minutes
Time of cooking: 30 Minutes
Ingredients:
| Chicken (cubed) | 1 cup |
| Chicken Stock | ½ cup |
| Onion (thickly sliced in length) | 1 to 2 medium |
| Tomatoes (chopped) | 3 to 4 medium |
| Salt, Black pepper & Red chili powder | To taste |
| Ginger (cut in length) | 1 ½ table spoon |
| Green Chilies (cut in halves) | 2 to 3 |
| Coriander Powder | 1 ¼ tea spoon |
| Oil | ¼ cup |
Steps:
| 1. Heat oil and stir in the chicken. |
| 2. Add onion when chicken changes colour. |
| 3. Add all other vegetables and then spices while stirring for say 5 to 10 minutes at medium flame. |
| 4. Add chicken stock and lower the flame to simmer till tender. |
