Chicken Sizzler Steak
Time of preparation: 30 Minutes
Time of cooking: 20 Minutes
Ingredients for steak:
| Chicken breast (boneless) | 1 |
| Chicken minced | 5 to 6 table spoon |
| Black pepper (freshly ground) | A pinch |
| Salt | To taste |
| Worcestershire sauce | 1 tea spoon |
Steps for steak:
| 1. Mix together black pepper, salt and Worcestershire sauce and apply over the breast piece. |
| 2. The left over ingredients should be mixed with the minced chicken and put this mixture in the breast pocket. |
| 3. Grill or press to cook the steak. |
Ingredients:
| Butter | 1 table spoon |
| Oil | 2 table spoon |
| Garlic (chopped) | 1 tea spoon |
| Onion (chopped) | 1 table spoon |
| Mushroom (sliced) | 3 to 4 |
| Flour | 1 table spoon |
Steps:
| 4. Heat the butter & oil in a pan. |
| 5. Sauté onion, garlic and mushrooms. |
| 6. Now add flour and cook till golden brown. |
| 7. Add water, soya sauce and Worcestershire sauce. |
| 8. Thicken the sauce while adding pepper & salt. |
| 9. Pour it over the steak. |
| 10. Serve with garlic bread, French fries and peas. |
