Chicken with Ginger
Time of preparation: 25 Minutes
Time of cooking: 25 Minutes
Ingredients:
| Chicken (boneless) | ½ kg |
| Chicken stock | 1 cup |
| Garlic (chopped) | 1 table spoon |
| Ginger powder | 1 ½ tea spoon |
| Ginger (sliced in thin) | 1 tea spoon |
| Salt | To taste |
| Black pepper (freshly ground) | To taste |
| Tomatoes (chopped) | 2 |
| Onion (chopped) | 1 medium |
| Green chilies (sliced in half) | For garnishing |
| Coriander Leaves | For garnishing |
| Red chili powder | To taste |
| Coriander powder | ¼ tea spoon |
| Oil | 2 to 3 table spoon |
Steps:
| 1. Sauté onion and add chicken to fry till golden brown. |
| 2. Add the vegetables and the spices and stir for another 5 minutes |
| 3. Pour in the chicken stock and bring to a boil and lower the flame to let cook. |
| 4. When the water has reduced to half add the ginger slices and let simmer. |
| 5. When the oil rises to surface add the garnishing and remove from flame. |
