Bread Pudding
Time of preparation: 15 Minutes
Time of cooking: 45 Minutes
Ingredients:
| Eggs | 8 |
| Sugar | 1 cup |
| Fresh Milk | 1 cup |
| Evaporated milk | 3 cup |
| Vanilla essence | Few Drops |
| Brown Sugar | 3 to 4 tablespoon |
| Milk bread | 4 to 6 slices |
Steps:
| 1. Preheat the oven. |
| 2. Mix all the ingredients other than the brown sugar and pour on a bed of bread in a oven proof bowl. |
| 3. Bake till bubbles appear and mixture thickens. |
| 4. Once cooked remove from the over and let cool. |
| 6. Make caramel with the brown sugar and add some water to manage the consistency. Pour this over the pudding once it has formed a crust. |
