Gulab Jamun
Time of preparation: 30 Minutes
Time of cooking: 45 Minutes
Ingredients for Sugar Syrup:
| Sugar | 2 ½ cups |
| Water | 5 cups |
| Cardamom | 8 |
Steps for Sugar Syrup:
| 1. Crack the cardamom and add sugar to water and bring to a boil. |
Ingredients:
| Powdered milk | 14 tablespoon |
| Flour | 3 tablespoon |
| Baking Powder | 1 tablespoon |
| Oil | 3 tablespoon |
| Egg | 1 |
| Fresh Cream or Yogurt | 1 tablespoon |
Steps:
| 2. Mix all the dry ingredients together. |
| 3. Add oil, yogurt and egg to make a dough. |
| 4. Make 30 to 35 balls while working quickly with the dough. |
| 5. Heat oil in a deep pan and fry half the amount of balls at a time till these turn evenly brown. |
| 6. Put all the fried balls in the sugar syrup and bring to a boil for 5 minutes then lower the flame and simmer for about 15 to 20 minutes with lid on. |
