Chicken Shashlik
Time of preparation: 20 Minutes
Time of cooking: 20 Minutes
Ingredients:
| Chicken (boneless) | ½ kg |
| Sugar | 1 teaspoon |
| Salt | 1 teaspoon |
| Black pepper | ½ teaspoon |
| Mustard Powder | 1 teaspoon |
| Worcestershire Sauce | 2 teaspoon |
| Red Chilli powder | ½ teaspoon |
| Corn Flour | 1 tablespoon |
| Capsicum (cubed) | 2 medium sized |
| Onion (cubed) | 1 medium sized |
| Tomatoes (cubed) | 2 to 3 |
| Chicken stock | ½ cup |
| Tomato puree | 3 tablespoon |
| Tomato ketchup | ½ cup |
| Oil | 3 to 4 tablespoon |
Steps:
| 1. Stir chicken for 4 to 5 minutes on medium flame. |
| 2. Add onion and capsicum while stirring add all the other spices and sauces. |
| 3. Also add tomatoes and stir lightly. |
| 4. Pour in the chicken stock and add corn starch to thicken the gravy. |
| 5. Serve with fried rice or plain rice. |
