Egg Fried Rice
Time of preparation: 20 Minutes
Time of cooking: 20 Minutes
Ingredients:
| Rice | 2 cups |
| Carrot (thinly sliced) | ½ cup |
| Cabbage (thinly sliced) | ½ cup |
| Green onion (thinly sliced) | ½ cup |
| Soya sauce | 2 teaspoon |
| Salt and Ajinomotto | To taste |
| White pepper powder | ½ teaspoon |
| Eggs (beaten) | 2 |
| Oil | ½ cup |
| Green Chillies (split in halves) | 2 |
| Green peas | ½ cup |
Steps:
| 1. Boil the rice in a pan. |
| 2. Fry the egg in thin layers and keep aside. |
| 3. Stir in all the vegetables and spices on a pan. |
| 4. Add the rice and green onion at the end and cook together for about 10 minutes. |
