Berry Sorbet

Time of preparation: 50 Minutes
Time of cooking: 20 minutes (Serves 8)

Blueberries, or blackberries	3 cups
Raspberries, or strawberries	3 cups
Water	2 cups
Sugar	1 ½ cup
Lemon juice	1 to 2 tablespoon

1. In a medium pan, add black berries, raspberries and 1 cup water. Heat over medium heat and bring to boil. Reduce heat and simmer for 5 minutes.
2. Strain mixture through a fine sieve and press on sieve with the back of a spoon. Return mixture to a clean pan.
3. Add remaining water, sugar and lemon juice. Heat over low heat until sugar dissolves stirring constantly. Remove from heat and leave to cool.
4. Move mixture to a metal container and cover with plastic wrap or waxed paper. Freeze for 2 hours.
5. Transfer mixture to a bowl. Beat with an electric beater then return to metal container, cover and freeze again. Repeat this process again then freeze until firm.