Caramel Mousse
Time of preparation: 20 Minutes
Time of cooking: 5 minutes (Serves 4)
Ingredients:
| Eggs | 5 |
| Gelatine,powder | 1 tablespoon |
| Lemon Juice | 2 tablespoon |
| Sugar | 1 ¼ cups |
| Whipped Cream | 1 cup |
Steps:
| 1. In a heatproof bowl, put lemon juice and gelatin and leave until spongy. Boil water in a pan and remove from heat. Put bowl in the pan (not over heat) and stir until gelatin dissolves completely. |
| 2. In a small pan, add 1 cup sugar over low heat and stir until sugar dissolves. Leave until sugar turns golden brown. Add ½ cup water and stir for 1-2 minutes. Leave to cool slightly. |
| 3. In a bowl, beat eggs with remaining sugar until fluffy. Add cooled caramel and gelatine and continue beating until well blended. |
| 4. Refrigerate mixture, stirring frequently. |
| 5. When mixture begins to thicken, stir in whipped cream. Pour into 4 bowls or glasses and refrigerate until serving. |
