Banana Loaf
Time of preparation: 30 Minutes
Time of cooking: 45 Minutes
Ingredients:
| Flour | 1 cup |
| Baking Powder | 1 ½ tea spoon |
| Soda Bi Carbonate | ½ tea spoon |
| Eggs | 4 |
| Ground Sugar | 1 cup |
| Oil/ Butter | ¾ cup |
| Fresh Milk | 1 table spoon |
| Vanilla/ banana essence | Few drops |
| Banana (mashed) | 1 |
Steps:
| 1. Sift together flour, baking powder and soda. |
| 2. Beat together eggs and sugar. |
| 3. Add oil or softened butter slowly. Also add milk, banana and essence. |
| 4. Fold in the flour at low speed. |
| 5. Bake for 40 – 45 minutes at 150° – 200° C/ 300° – 400° F/ Gas mark 4 |
| 6. After the cake cools down decorate with butter icing. |
