Brownies (my very own recipe)
Time of preparation: 45 Minutes
Time of cooking: 30 Minutes
Ingredients:
| Cooking chocolate | 150gr / 5oz |
| Oil | ½ cup |
| Light Muscavado Sugar | 1 cup |
| Eggs | 2 |
| Vanilla essence | few drops |
| Self raising flour | 9 table spoon |
| Cocoa Powder | 4 table spoon |
| Nuts (chopped) | ¾ cup |
| Chocolate chips | 4 table spoon |
Steps:
| 1. Melt the cooking chocolate over double boiler. |
| 2. Beat together sugar, eggs, oil and essence. |
| 3. Add the melted chocolate to the batter. |
| 4. Fold in the sifted flour and cocoa powder. |
| 5. Now add the nuts and chocolate chips. |
| 6. Bake at 180° C/ GMK 4 for 20 to 25 min. |
