Candy Toffee with Cream Pie
Time of preparation: 30 Minutes
Time of cooking: 20 Minutes
Ingredients:
| Candy Biscuits | 1 pack |
| Egg | 1 |
| Butter | 1 table spoon |
| Vanilla essence | 2 drops |
Steps:
| 1. Crush the biscuits into crumbs. |
| 2. Mix all other ingredients and make a paste. |
| 3. Layer the paste on a baking dish and bake for 10 minutes at 150° – 200° C/ 300° – 400° F/ Gas mark 4 |
Ingredients:
| Custard powder | 1 table spoon |
| Fresh Milk | 1 cup |
| Jelly | 1 pack |
Steps:
| 4. Prepare the custard and let cool down half the portion over the baked crust. |
| 5. Set jelly and layer it a top the custard. |
| 6. Cover the jelly with the remaining custard. |
| 7. Layer whipped cream with topping. |
| 8. Refrigerate the baking dish in fridge and serve cold. |
