Carrot & Coconut Cake
Time of preparation: 30 Minutes
Time of cooking: 50 Minutes
Ingredients:
| Flour | 1 cup |
| Baking Powder | 1 ½ tea spoon |
| Soda Bi Carbonate | ½ tea spoon |
| Eggs | 4 |
| Ground Sugar | 1 cup |
| Oil/ Butter | ¾ cup |
| Carrot (shredded, dried on flame) | ½ cup |
| Vanilla/ coconut essence | Few drops |
| Grated Coconut | ½ cup |
Steps:
| 1. Sift together flour, baking powder and soda. |
| 2. Beat together eggs and sugar. |
| 3. Add oil or softened butter slowly. |
| 4. Fold in the flour at low speed. |
| 5. Now add carrot, coconut & coconut essence and mix a little. |
| 6. Bake for 40 – 45 minutes at 150° – 200° C/ 300° – 400° F/ Gas mark 4. |
| 7. After the cake cools down butter icing topped with walnut. |
