Chunky Brownies
Time of preparation: 30 Minutes
Time of cooking: 30 Minutes
Ingredients:
| Flour | 1 cup |
| Baking Powder | 1 ½ tea spoon |
| Cocoa powder | 2 table spoon |
| Eggs | 3 |
| Ground Sugar | 1 cup |
| Oil/ Butter | ¾ cup |
| Almonds, Walnuts & Cashew | ½ cup (chopped) |
| Vanilla/ coconut essence | Few drops |
| Dried mix fruits | ½ cup |
Steps:
| 1. Sift together flour, Baking powder and cocoa powder. |
| 2. Beat together eggs and sugar. |
| 3. Add oil or butter (melted) slowly. |
| 4. Fold in the flour at low speed. |
| 5. Pour half the batter in the baking tray and garnish with nuts and dried fruits. |
| 6. Now cover with the other half batter. |
| 7. Bake for 30 – 35 minutes at 150° – 200° C/ 300° – 400° F/ Gas mark 4. |
