Dark Chocolate Orange Cake
Time of preparation: 45 Minutes
Time of cooking: 60 Minutes
Ingredients:
| Butter | ¾ cup |
| Brown Sugar | 1 cup |
| Orange rind | 1 table spoon |
| Marmalade | 2 table spoon |
| Grated chocolate | 1 cup |
| Eggs | 3 |
| Flour | 1 cup |
| Baking Powder | 1 tea spoon |
| Milk | 1/3 cup |
| Nuts | ½ cup |
Steps:
| 1. Cream together butter and sugar. |
| 2. Add orange rind, marmalade and chocolate. |
| 3. Mix egg separately and add with the batter. |
| 4. Add flour to the batter. |
| 5. Bake at a moderate temperature for about an hour. |
