Fuzzy Fruit Cake
Time of preparation: 45 Minutes
Time of cooking: 60 Minutes
Ingredients:
| Flour | 1 cup |
| Baking Powder | 1 ½ tea spoon |
| Soda bi carbonate | ½ tea spoon |
| Ground Cinnamon powder | ¼ tea spoon |
| Eggs | 4 |
| Ground Sugar | 1 cup |
| Oil/ Butter | ¾ cup |
| Honey | 1 table spoon |
| Sultanas/ Raisins | 2 table spoon |
| Walnut & Almonds (chopped) | ½ cup |
| Black currant/ berries (sliced) | ½ cup |
| Vanilla/ chocolate essence | Few drops |
Steps:
| 1. Sift together flour, baking powder and soda. |
| 2. Beat together eggs and sugar. |
| 3. Add oil or softened butter slowly; also add cinnamon powder, honey and essence. |
| 4. Fold in the flour at low speed and add dried fruits now. |
| 5. Bake for about an hour at 200° – 230° C/ 400° – 450° F/ Gas mark 5. |
