Grated Chocolate Scrolls

Time of preparation: 45 Minutes
Time of cooking: 15 Minutes

Sponge cake with chocolate essence	1 cake
Butter Icing	Plain & chocolate flavored.

1. Cut the sponge cake into 3 layers/ or use flat rectangular baking tray as for Swiss roll.
2. After the sponge cools down. Sprinkle icing sugar on one side, roll and rap in wet muslin clothe keeping aside for 10 – 15 minutes.
3. Then unfold the slices and apply butter icing rap it once again in muslin clothe and place it in the freezer to set for half an hour.
4. Cover with butter icing around the slices & let set in refrigerator.
5. Cut slices before serving.