Dahi Bhalla
Time of preparation: 45 Minutes
Time of cooking: 45 Minutes
Ingredients for frying
| Gram Flour | 1 cup |
| Water | Almost ¼ cup |
| Turmeric | ¼ teaspoon |
| Red Chilli Powder | Almost ¼ teaspoon |
| Salt | ¼ teaspoon |
| Onion (chopped) | 1 medium |
| Fresh Coriander (chopped) | 1 tablespoon |
| Fresh Green Chilli (chopped) | 1 or 2 |
Steps for frying:
| 1. Soak the gram flour with water and make a paste. |
| 2. Keep aside for half an hour so the flour can mix well add the other spices as well. |
| 3. Afterwards add onion, coriander and green chillies to the batter. |
| 4. Deep fry the batter in batches. |
Ingredients:
| Yogurt | 3 cups |
| Onion (finely chopped) | 1 small |
| Fresh Green chillies (chopped) | 1 |
| Fresh Coriander Leaves (chopped) | 1 bunch |
| Chickpeas (boiled & drained) | 1 ½ cup |
| Red Chilli Powder | ¼ teaspoon |
| Chat Masala | ½ teaspoon |
| Black Salt | ½ teaspoon |
| Sugar | ¼ teaspoon |
| Roasted Coriander & cumin Powder | ¼ teaspoon |
| Water | ¼ cup |
Steps:
| 5. Mix all these ingredients in a bowl and add the fried balls. |
| 6. Garnish with more coriander and green chillies. |
| 7. Serve with mint chutney and tamarind sauce. |
