Almond Cake
Time of preparation: 20 Minutes
Time of cooking: 1 Hour
Ingredients:
| Flour | 1 cup |
| Eggs | 3 |
| Oil | ¾ cup |
| Ground Sugar | ¾ cup |
| Baking Powder | 1 ½ tea spoon |
| Nutmeg Powder | ¼ tea spoon |
| Banana (mashed) | 1 |
| Cinnamon Powder | a pinch |
| Honey | 1 tea spoon |
Steps:
| 1. Sift flour & baking powder together and keep ready. |
| 2. Cream together butter/ oil and sugar together at high speed. |
| 3. Now add eggs one by one while beating. |
| 4. Add milk and essence |
| 5. Fold in flour and almonds. |
| 6. Bake for an hour at 180° – 200° C/ 350° – 400° F/ Gas mark 5. |
