Bread
Time of preparation: 40 Minutes
Time of cooking: 30 – 60 Minutes
Ingredients:
| Flour | 1 lb roughly 4 cups |
| Salt | almost 1 tea spoon |
| Yeast | a little over 1 tea spoon |
| Sugar | ⅓ tea spoon |
| Luke warm Water | 250 ml |
| Butter | 1 tea spoon |
Steps:
| 1. Put yeast and sugar in the water to dissolve and leave aside for a while until the yeast rises. |
| 2. Make a well in the flour, add salt and butter. |
| 3. Pour the yeast and kneed. |
| 4. Keep aside to double in size. |
| 5. Kneed again and give shape of the bread. |
| 6. Keep aside for about another 10 minutes. |
| 7. Let bake at moderate temperature of GMK 4 to 5. |
| 8. Brush to glaze with milk after every little while. |
| Tip; Use wheat flour for whole meal bread. |
