Breakfast Pancakes
Time of preparation: 30 Minutes
Time of cooking: 20 Minutes (Serves 5)
Ingredients:
| Self-raising flour | 1 cup |
| Semi-skimmed milk | 1 cup |
| Egg | 1 |
| Salt | A pinch |
| Pear | 1 |
| Butter | Few knobs |
| Yogurt | To serve |
| Honey | To serve |
Steps:
| 1. Put the flour, milk, egg and salt in a mixing bowl and whisk until smooth. |
| 2. Once combined, grate in the pear, core and all then stir it through with a spoon. |
| 3. Put a large pan on a medium heat and add a knob of butter. |
| 4. Once butter melts, add the batter, a spoonful at a time to the hot pan. |
| 5. Cook them in batches until golden on the bottom, then flipping over and cooking for a few minutes more until they’re done. |
| 6. When they are golden and fluffy, serve them right away with a dollop of natural yoghurt and some runny honey drizzled all over the top. |
| Tips; You can have fun with this recipe by switching up the fruit; strawberries, apples, blackberries, blueberries and bananas are all delicious in these pancakes so feel free to swap out the pears for any of those. The batter will keep as good as gold in the fridge for a day or two if you have any left over. |
