Cabbage Rolls
Time of preparation: 30 Minutes
Time of cooking: 30 Minutes (Serves 6)
Ingredients:
| Cabbage | 1 |
| Minced Meat (boiled) | 1 cup |
| Green Onion (cut in rings) | 1 |
| Tomato | 1 |
| Ginger & garlic paste | ½ tea spoon |
| Salt & Ground black pepper | To taste |
| Red chilli powder | To taste |
| Potatoes (boiled & diced) | 1 |
| Sweet peas (boiled) | ½ cup |
| Carrot (shredded) | 1 |
| Oil | 1 tea spoon |
| Egg (beaten) | 1 |
| Bread crumbs | For coating |
Steps:
| 1. Separate the cabbage leaves and soak in boiling water for 2 to 3 minutes. |
| 2. Later let dry on a cloth. |
| 3. Heat the oil and add ginger garlic paste and dry ingredients. |
| 4. Add meat and then the vegetables. |
| 5. Wrap the cabbage leaves with the filling. |
| 6. Seal with egg and cover with bread crumbs before frying. |
