Cheese Rolls
Time of preparation: 30 Minutes
Time of cooking: 20 Minutes (Serves 8)
Ingredients:
| Chicken (boiled & shredded) | 1 cup |
| Salt & Black Pepper | To taste |
| Walnuts (chopped) | 2 table spoon |
| Raisins (washed & dried) | 1 table spoon |
| Coriander Leaves (chopped) | 1 table spoon |
| Cottage Cheese | ½ cup |
| Capsicum (chopped) | 1 medium |
| Cabbage (sliced) | ½ cup |
| Green Onion (chopped) | 1 to 2 |
| Soya Sauce | 1 table spoon |
| Agino Motto | 1 tea spoon |
Steps:
| 1. Sauté onion and add chicken and spices. |
| 2. Also add the sauces and stir in the vegetables. |
| 3. Add the dry fruits and cheese then remove from flame. |
| 4. Stir in the mixture and wrap in the roll sheets. |
| 5. Deep fry and serve with ketchup or sauce of your choice. |
