Bananas and Coconut Crêpe
Time of preparation: 20 Minutes
Time of cooking: 40 Minutes (Serves 4)
Ingredients:
| Flour | 1 cup |
| Milk | 1 ⅓ cups |
| Egg | 1 |
| Vanilla | ½ tea spoon |
| Butter | 60 gram |
| Coconut | ¼ cup |
| Bananas, medium size, diagonally sliced | 4 |
| Brown sugar | ⅓ cup |
| Lemon juice, or lime juice | ⅓ cup |
Preparing crêpe:
| 1. In a medium bowl, mix flour, coconut, milk, eggs and vanilla. Whisk well until mixture is smooth with no clumps. |
| 2. In a small non-stick skillet, melt ½ tsp butter over low heat. Add ¼ cup from milk and flour mixture and spread all over skillet. Leave until bottom is golden. |
| 3. Flip to cook the other side until golden. Remove and put on a platter. Repeat the process until you finish all quantity of mixture, arranging crêpe over each other on the platter. You shall have about 8 crêpe. Cover and set aside until needed. |
Preparing filling and serving:
| 4. In a large skillet, melt remaining butter over medium heat. Add banana slices and cook until bananas start to soften. |
| 5. Add brown sugar and leave until it melts shaking skillet occasionally. Add lemon or lime juice and leave for about 1 minute. Take off heat and set aside. |
| 6. Put 2-3 tablespoon of banana filling on one side of each crêpe. Fold the other side over filling. Sprinkle some coconut on the surface. |
