Chicken and cheese stacks
Time of preparation: 45 Minutes
Time of cooking: 40 Minutes (Serves 4)
Ingredients for filling:
| Chicken (boiled and shredded) | 1 ½ cup |
| Cottage cheese | 1 cup |
| Cheddar Cheese | ½ cup |
| Cream | 3 table spoon |
| Salt & pepper. | ½ tea spoon each |
Steps for filling:
| 1. Mix all the ingredients. |
Ingredients for Pancakes:
| Flour | 1 cup |
| Eggs | 2 |
| Salt | a pinch |
| Oil | 1 table spoon |
| Water/ Milk | 1 ¼ cups roughly |
Steps for Pancakes:
| 2. Blend all the above ingredients in a blender. |
| 3. Oil a frying pan and make pan cakes. |
| 4. The batter can make 8 pan cakes if ¾ th cup batter is used every time. |
Ingredients for White sauce :
| Butter | 2 table spoon |
| Flour | 3 table spoon |
| Milk | 1 ¼ cup |
| Salt | to taste |
| Black Pepper | to taste |
Steps for White sauce :
| 5. Heat the butter and fry flour till light brown. |
| 6. Remove from flame and add milk while stirring continually. |
| 7. Thicken the sauce on flame and add salt and pepper. |
| 8. Now layer a round tray with the pancake, white sauce, chicken filling and another pancake to make stacks. |
| 9. Bake for 20 – 25 minutes at about 180° – 200° C. |
