Chilly Pizza Rounds
Time of preparation: 50 Minutes
Time of cooking: 50 Minutes (Serves 6)
Ingredients for Dough:
| Yeast | 1 ½ table spoon |
| Luke Warm Water | ¾ cup |
| Ground Sugar | a pinch |
| Flour | 3 cups |
| Salt | ½ tea spoon |
| Milk Powder | 1 table spoon |
| Butter | 3 table spoon |
| Egg | 1 |
| Ground Sugar | 1 tea spoon |
Steps for Dough:
| 1. Put first three ingredients together and keep aside till the yeast rises. |
| 2. Rub together Butter and flour. |
| 3. Add other ingredients in a well and kneed together. |
| 4. Keep aside to double in size. |
Ingredients for topping:
| Chicken shredded | 2 cups |
| Salt | ½ tea spoon |
| Red Chilli Crushed | ½ tea spoon |
| Black Pepper | ½ tea spoon |
| Oil/ Butter | 1 table spoon |
| Onion Chopped | 1 small |
| Chilli Sauce | to taste |
| Ginger paste | ½ tea spoon |
| Garlic Paste | ½ tea spoon |
| Cheddar Cheese Grated | 1 cup |
| Mozzarella Cheese Grated | ½ cup |
| Mushroom (cut in length) | as required |
| Tomatoes (in circles) | as required |
| Capsicum (in circles) | as required |
| Red Chillies Crushed | ¼ tea spoon |
Steps for topping:
| 5. Heat oil and sauté onion, add ginger garlic paste. |
| 6. Add spices and chicken and stir in and let cook. |
| 7. Cut and keep aside cheese and vegetables for later. |
Ingredients for basic sauce :
| Tomatoes | 1 kg |
| Oregano | ½ tea spoon |
| White pepper | 1 tea spoon |
| Red Chillies Crushed | ½ tea spoon |
| Salt | 1 table spoon |
| Vinegar | 2 – 3 table spoon |
Steps for basic sauce :
| 8. Boil the tomatoes and blanch them. |
| 9. Mix all the ingredients and cook till thickens. |
| 10. Roll out the dough and cut in smaller rounds and spread sauce over it. |
| 11. Layer the chicken and top it with cheese. |
| 12. Let bake for 30 – 35 min at 180° – 200° C. |
