Cocktail Rolls
Time of preparation: 40 Minutes
Time of cooking: 30 Minutes (Serves 8)
Ingredients for the cover:
| Flour | 1 cup |
| Salt | ¼ tea spoon |
| Water | To kneed |
| Oil | 2 table spoon |
Steps for the cover:
| 1. Sieve together salt & flour. |
| 2. Kneed the flour with water into dough. |
| 3. Add the oil and kneed a little more. |
| 4. Wrap in wet muslin cloth and set aside for 10 to 20 minutes. |
| 5. Later on divide the dough into 8 equal portions. |
| 6. Roll out the bread and stack 4 at a time layering with oil & corn flour. |
| 7. Heat it on a flat pan and separate the thin breads. |
| Tip: Each bread can be halved to get 2 wraps. So you can make 8 x 2 = 16 rolls |
Ingredients for filling:
| Cooked Minced (chicken/ beef) | 1 cup |
| Salt, Black pepper & Red Chilli powder | To taste |
| Potatoes (boiled & mashed) | 2 to 3 medium |
| Coriander Leaves (chopped) | To taste |
| Green chillies (thinly sliced) | 2 |
| Lemon juice | 1 table spoon |
| Coconut powder | 1 table spoon |
Steps for filling:
| 8. Mix all these ingredients and wrap in the sheets (Seal the wraps with corn starch). |
| 9. Deep fry and serve with hot sauce and ketchup. |
