Dum Kay Kebab
Time of preparation: 30 Minutes
Time of cooking: 40 Minutes (Serves 12)
Ingredients:
| Minced Mutton | 1 kg |
| Papaya Paste | ¼ tea spoon |
| Ginger & Garlic paste | 2 tea spoon |
| Garam Masala Powder | 1 ½ tea spoon |
| Ginger & garlic paste | 1 tea spoon |
| Salt | To taste |
| Fresh Mint Leaves (finely chopped) | 2 to 3 table spoon |
Steps:
| 1. Mix all the above ingredients. |
| 2. Make round patties and fry. |
| 3. Serve with mint chutney or tamarind sauce. |
