Aloo ka Paratha
Time of preparation: 40 Minutes
Time of cooking: 20 Minutes (Serves 6)
Ingredients for the dough:
| All-purpose Flour | 1 cup |
| Whole Wheat Flour | 2 cups |
| Water | For kneading |
| Oil | 1 table spoon |
Steps for the dough:
| 1. Sieve together flour and knead with water. |
| 2. Add the oil at the end and knead a little more to make the dough soft. |
Ingredients for the filling:
| Potatoes (boiled & mashed) | 4 medium |
| Cumin Seeds | ½ tea spoon |
| Àjwain (Carom seeds) | A pinch or two |
| Chat masala | ¼ tea spoon |
| Red chilli powder & Salt | To taste |
| Ground Roasted Coriander & Cumin | ¼ tea spoon |
| Onion (chopped) | 1 large |
| Fresh Coriander (chopped) | ½ tea spoon |
| Fresh Green Chilli (seeded & chopped) | ¼ tea spoon |
| Oil | For frying |
Steps for the filling:
| 3. Rub cumin seed with hands and mix all the ingredients together. |
| 4. Make pockets in the dough and fill equal amount of potato mixture. |
| 5. Roll the dough carefully and fry on a flat pan (Tava) while adding oil on each sides. |
| 6. Serve with your choice of achar or chutney. |
