Daal Paratha
Time of preparation: 40 Minutes
Time of cooking: 20 Minutes (Serves 6)
Ingredients for the dough:
| All-purpose Flour | 1 cup |
| Whole Wheat Flour | 2 cups |
| Water | For kneading |
| Oil | 1 table spoon |
Steps for the dough:
| 1. Sieve together flour and knead with water. |
| 2. Add the oil at the end and knead a little more to make the dough soft. |
Ingredients for the filling:
| Channa Daal | 2 cups |
| Red Chilli Whole | 2 |
| Cinnamon stick | ½ inch |
| Black pepper whole | 4 to 5 |
| Ginger (sliced) | ½ inch |
| Garlic | 3 cloves |
| Cardamom (crushed) | 2 |
| Water | 1 cup |
| Onion (chopped) | 1 medium |
| Fresh Green Chilli (chopped) | 2 |
Steps for the filling:
| 3. Bring the lentil to a boil and drain away the foam. Add the dry spices, ginger and garlic as well. |
| 4. Once the lentil is soft, let cool and grind it. |
| 5. Add the chopped onion and green chilli and fill in the dough and roll out into paratha. |
| 6. Shallow fry the paratha and serve with your choice of pickle. |
