Anarosh Ilish
Time of preparation: 50 Minutes
Time of cooking: 30 Minutes
Ingredients:
| Hilsa (Ilish er gada) | 4-5 pieces of |
| Salt | To taste |
| Turmeric Powder | ½ teaspoon |
| Mustard Oil | 2 tablespoon |
| Onion Paste | 2 tablespoons |
| Cumin paste | ½ teaspoon |
| Pineapple puree with Chunks | 1 cup |
| Red Chilli Powder | ½ teaspoon |
| Water | 1 cup |
Steps:
| 1. Marinate the fish pieces with salt and turmeric powder. |
| 2. Heat a pan with oil and fry the fish pieces and set aside. |
| 3. Now in the same pan add the onion, cumin and pineapple puree. |
| 4. Stir in the red chilli powder, salt and ½ cup of water. Cook until the water dries up and the oil starts to float on top. |
| 5. Add another ¼ cup of water and the fish pieces. |
| 6. Put the lid on and allow one side of the fish pieces to cook. |
| 7. Remove the lid and reverse the sides of fish pieces. |
| 8. Put the lid on and allow the sides of the fish pieces to cook. |
| 9. Serve with plain white rice. |
