Bihari Kebab
Time of preparation: 3 to 5 Hours
Time of cooking: 40 Minutes
Ingredients:
| Beef (cut in thin long strips) | 500 grams |
| Garlic Paste | ½ teaspoon |
| Ginger Paste | 1 teaspoon |
| Onion Paste | 1 teaspoon |
| Raw Papaya Paste | ½ teaspoon |
| Red Chilli Powder | ½ teaspoon |
| Salt | To Taste |
| Gram Flour/ Besun (roasted) | 1 teaspoon |
| Onion (finely slice) | 1 small |
| Fresh Coriander (chopped) | To garnish |
Steps:
| 1. Marinate the beef with all the above mentioned ingredients for 3 to 5 hours. |
| 2. Put the beef on skewers and bake on hot charcoal bed. |
| 3. Serve with rice or paratha and garnish with sliced onion & coriander. |
| Tip; If you can not arrange for charcoal bed or BBQ then you may bake the meat in oven on a dish and serve. |
