Chappali Kebab
Time of preparation: 3 to 5 Hours
Time of cooking: 40 Minutes
Ingredients:
| Minced Meat (with fat) | 500 grams |
| Shan Chappali Kebab Masala | 50 grams |
| Onion (finely chopped) | 3 |
| Fresh Coriander (chopped) | 4 tablespoon |
| Fresh Green Chilli (seeded & chopped) | 3 to 4 |
| Tomatoes (chopped) | 2 |
| Maize Flour or Wheat flour | 1 tablespoon |
| Ginger & garlic Paste | 3 tablespoon |
| Egg (beaten) | 1 |
| Ghee or Oil | For deep frying |
Steps:
| 1. Mix all the above ingredients well and leave aside for 30 minutes. |
| 2. Divide the mixture in 8 portions and make patties. |
| 3. Deep fry and serve hot with nan and raita. |
