Chicken Dopiaza
Time of preparation: 30 Minutes
Time of cooking: 30 Minutes
Ingredients:
| Chicken (cut in small pieces) | 1 |
| Onion (thick slices) | 2 medium |
| Oil | 4 tablespoon |
| Salt | To Taste |
| Ginger (long slices) | 1 thumb sized |
| Red Chilli Powder | ½ teaspoon |
| Ginger & Garlic Paste | 1 tablespoon |
| Garam masala | 1 teaspoon |
| Ground Coriander & cumin | ½ teaspoon |
| Fresh Coriander | For garnishing |
| Fresh Green Chillies | For garnishing |
Steps:
| 1. Warm a pan with oil on high flame and add chicken with salt. |
| 2. Add in the onion & garlic while tossing and mixing well. |
| 3. Now add chilli powder, ginger & garlic paste, garam masala and ground coriander & cumin powder while stirring. |
| 4. Now lower the flame and let simmer. |
| 5. Once cooked serve with plain rice and garnish with coriander & chillies. |
