Chikerh Cholay
Time of preparation: 30 Minutes
Time of cooking: 30 Minutes
Ingredients:
| Chickpeas (boiled & drained) | 3 cups |
| Cumin Seed | ¼ teaspoon |
| Onion (finely sliced in rings) | 1 medium |
| Turmeric | ¼ teaspoon |
| Red Chilli Powder | ½ teaspoon |
| Salt | To taste |
| Coriander Powder | ½ teaspoon |
| Tomatoes (chopped) | 2 medium |
| Garam Masala | ¼ teaspoon |
| Chat Masala | ¼ teaspoon |
| Fresh Coriander | For garnishing |
| Fresh Green Chilli | For garnishing |
| Oil | 3 tablespoon |
Steps:
| 1. Warm the oil in a pressure cooker and fry the cumin seeds. |
| 2. Add onion and sauté these. |
| 3. Now add the turmeric, red chilli, salt and coriander powder. |
| 4. Add the tomatoes and stir well till the water dries out. |
| 5. Add the chick peas and stir well so all the spices get blended well on flame. |
| 6. Pour in 2 to 3 cups of warm water and bring to a boil. |
| 7. Put it on pressure and wait till 3 to 4 whistles. |
| 8. Garnish with coriander leaves and green chilli serve with rice or with pooris. |
