Dahi Bara
Time of preparation: 45 Minutes
Time of cooking: 1 Hour
Ingredients for batter:
| Mash Daal | ¾ cup |
| Mong Daal | ¼ cup |
Steps for batter:
| 1. Soak in water for 5 to 6 hours (ideally overnight). |
| 2. Blend into paste with some water. |
Ingredients for frying:
| Baking powder | ½ teaspoon |
| Salt | To taste |
| Cumin seeds (crushed in palm) | ½ teaspoon |
| Red Chilli Powder | ¼ teaspoon |
Steps for frying:
| 3. Add the above ingredients into the paste and beat well. |
| 4. Warm oil in a wok and deep fry one table spoon full at a time and put it in the yogurt. |
Ingredients:
| Yogurt | 4 cups |
| Garlic (freshly pounded) | 1 to 2 cloves |
| Red Chilli Powder | ¼ teaspoon |
| Sugar | 3 tablespoon |
| Chat Masala | ½ teaspoon |
| Roasted Coriander & Cumin Powder | ¼ teaspoon |
| Water | 1 cup |
Steps:
| 5. Mix all the above ingredients together and pour half the yogurt into a flat bowl. |
| 6. Add the fried bara’s into the bowl and once packed pour the rest of the yogurt over these to cover & coat well. |
| 7. Serve with tamarind sauce. |
| 8. Garnish with fresh coriander, grated garlic, green chilli slices and the spices. |
