Honey Iced Coffee Cake
Time of preparation: 45 Minutes
Time of cooking: 45 Minutes
Ingredients:
| Flour | 1 cup |
| Baking Powder | 1 ½ tea spoon |
| Cocoa Powder | 1 table spoon |
| Coffee Powder | 1 ½ tea spoon |
| Eggs | 4 |
| Ground Sugar | ¾ cup |
| Oil/ Butter | ¾ cup |
| Custard Powder | 1 tea spoon |
| Fresh Milk | 1 table spoon |
| Vanilla/ chocolate essence | Few drops |
| Vanilla/ chocolate essence | Few drops |
Steps:
| 1. Sift together flour, baking powder, coffee and cocoa powder. |
| 2. Beat together eggs and sugar. |
| 3. Add oil or softened butter slowly, |
| 4. Add flour & the custard powder. |
| 5. Bake for 40 – 45 minutes at 200° – 230° C/ 400° – 450° F/ Gas mark 5 |
Ingredients for butter icing with coffee & honey:
| Butter | 30 grams |
| Coffee | 1 table spoon |
| Honey | 1 table spoon |
| Fresh Milk | 1 – 2 table spoon |
| Vanilla Essence | Few Drops |
| Ground Sugar | ¾ cup |
| Oil/ Butter | ¾ cup |
| Custard Powder | 1 tea spoon |
| Fresh Milk | 1 table spoon |
| Vanilla/ chocolate essence | Few drops |
| Brown/ icing sugar | 1 cup |
Steps for butter icing with coffee & honey:
| 6. Cream together butter and sugar at high speed. |
| 7. Add honey, coffee, vanilla essence and fresh milk respectively. |
| 8. Cover the cake with the butter icing. |
