Doi Mach
Time of preparation: 50 Minutes
Time of cooking: 30 Minutes
Ingredients for marination:
| Fish (back filets) | ½ kg |
| Red Chilli Powder | ¼ teaspoon |
| Turmeric | ¼ teaspoon |
| Salt | ¼ teaspoon |
Steps for marination:
| 1. Rub the fish with the spices and marinate for about 2 hours. |
| 2. Fry the pieces until light brown and leave aside. |
Ingredients:
| Onion (thickly in length) | 2 |
| Ginger Paste | 1 teaspoon |
| Garlic Paste | 1 heaped teaspoon |
| Red chilli Powder | ½ teaspoon |
| Salt | To taste |
| Cardamom pods (crushed) | 1 |
| Cinnamon stick | 1 inch piece |
| Black pepper Whole | 3 to 4 |
| Yogurt | 1 cup |
| Fresh Green Chilli (halved) | 1 or 2 |
Steps:
| 3. Sauté the onion in a wok till golden brown. |
| 4. Add the other spices and ginger & garlic paste. |
| 5. Add the yogurt and stir well so it doesn’t curdle up. |
| 6. Pour in some water and let the gravy cook. |
| 7. Add the fried fish and let cook for another 5 to 10 minutes. |
| 8. Remove from heat and add the green chillies. |
