Bhuna Khichdi
Time of preparation: 30 Minutes
Time of cooking: 30 Minutes
Ingredients:
| Mong Daal | 1 cup |
| Rice | 2 cups |
| Channa Dal | ½ cup |
| Ginger (finely grated) | 2 teaspoon |
| Cinnamon Stick | 1 inch sized |
| Clove | 1 or 2 |
| Bay leaf | 1 |
| Green Chillies | 2 |
| Ghee or Oil | ½ cup |
| Onion (crispy fried) | For garnishing |
Steps:
| 1. Roast the yellow lentils in a frying pan lightly. |
| 2. Rinse rice, channa dal and yellow lentils together. Drain the water. |
| 3. In a saucepan heat the ghee, put in all ingredients and fry for 2 minutes. |
| 4. Add 5 cups of hot water, cover and cook for 20–25 minutes. |
| 5. Serve in a rice dish, garnished with crispy fried onion. |
| Tip; Bhuna Khichdi with meat curry, fresh vegetable-salad and sweet and sour aubergine make a good menu. |
