Bun / Sheermal
Time of preparation: 30 Minutes
Time of cooking: 45 Minutes
Ingredients:
| Flour | 1 Kg |
| Sugar | 200 grams |
| Eggs | 3 |
| Oil | 150 grams |
| Milk | 100 grams |
| Salt | 25 grams |
| Yeast | 75 grams |
| Water | ½ kg |
Steps:
| 1. Make a well in flour. |
| 2. Put all the ingredients and add water or milk or both. |
| 3. Leave it aside to double in size. |
| 4. For Sheermal flatten the dough. Whereas for buns give shape before baking. |
| Tip; Add raisins to make raisin bun and shape into spiral roll. |
