Coconut Slices

Time of preparation: 20 Minutes
Time of cooking: 30 Minutes

1. Sieve flour and rub the butter in it with your fingers.
2. Add egg and kneed.
3. Add other ingredients and kneed.
4. Wrap the dough in wet muslin and refrigerate for 20 – 25 min
5. Flatten the dough and cut out with biscuit cutter.
6. Bake these for about 15 min at 150° – 200° C.

7. When the biscuits cool down layer the jam over it.
8. Mix sugar and coconut powder in a saucepan.
9. Cook for 1 min then add egg whites while stirring continually.
10. When the mixture gets thick remove from flame and add essence.
11. Layer with the coconut paste on the top to serve.