Cold Meat (Amma’s Recipe)
Time of preparation: 2 Days
Time of cooking: 1 – 2 Hours
Ingredients:
| Yogurt | ¾ cup |
| Beef (solid chunk) | 2 kg |
| Ginger (only water of the paste) | 2 table spoon |
| Garlic Paste | ½ table spoon |
| Lemon Juice/ Vinegar | A little less than ¼ cup |
| Freshly ground Black Pepper | To taste |
| Cardamom | 2 to 3 |
Steps:
| 1. Prick the meat well with a skewer. |
| 2. Marinate all these ingredients for 2 days. |
| 3. Tie the meat and cook on flame. |
| 4. Boil for 15 minutes on high flame and then let simmer for 1 to 1 ½ hours. |
