Doughnuts
Time of preparation: 30 Minutes
Time of cooking: 40 Minutes (Serves 12)
Ingredients:
| Flour | 1 kg |
| Sugar | 250 grams |
| Butter (melted) | 200 gram |
| Eggs | 6 |
| Salt | 1 tea spoon |
| Yeast | 100 grams |
| Milk | ½ kg |
| Cocoa Powder (optional) | 2 tea spoon |
Steps:
| 1. For chocolate doughnut add cocoa powder in flour. |
| 2. Knead the dough and keep aside to double in size. |
| 3. Give out shape and keep aside for another 15 min. |
| 4. Fry the doughnuts and drain away the extra oil. |
