Gobi Gosht
Time of preparation: 40 Minutes
Time of cooking: 30 Minutes
Ingredients:
| Beef/ Mutton | ½ kg |
| Onion (finely sliced in rings) | 6 |
| Yogurt | 5 tablespoons |
| Cardamom Pods | 4 |
| Black Cardamom Pod | 1 |
| Black Pepper Whole | 6 to 7 |
| Clove | 1 |
| Oil | 4 tablespoon |
| Cinnamon Stick | 1 inch piece |
| Ginger Paste | 1 ½ teaspoon |
| Garlic paste | 1 teaspoon |
| Salt | 1 teaspoon |
| Red Chilli Powder | 1 teaspoon |
| Turmeric | ½ teaspoon |
| Tomatoes | 2 |
| Cauliflower | 1 whole |
| Fresh Green Chillies | 2 |
| Fresh Coriander | Few sprigs |
Steps:
| 1. Sauté onion till golden brown add ginger, garlic paste and other spices. |
| 2. Add a little water and stir in well. |
| 3. Add yogurt and stir well so the gravy doesn’t curdle. |
| 4. Add the meat and stir well. |
| 5. Pour in some more water and bring to a boil then pressure cook it for about 3 to 4 whistles. |
| 6. Afterwards add tomatoes and cook well. |
| 7. When the meat is tender add the cauliflower and cook for another 15 to 20 minutes till the cauliflower has turned soft. |
| 8. Garnish with coriander and chillies and remove from heat. |
