Gundhari Gosht
Time of preparation: 3 to 4 Hours
Time of cooking: 30 Minutes
Ingredients:
| Mutton | 1 kg |
| Cloves | 2 |
| Cardamom Pods | 4 to 5 |
| Cinnamon Stick | 1 inch piece |
| Bay leaf | 1 |
| Onions (chopped) | 1 medium |
| Garlic & Ginger Paste | 1 ½ teaspoon |
| Yogurt | 1 cup |
| Ground Nutmeg & Mace | A pinch |
| Saffron (soaked in 2 tablespoon of milk) | A pinch |
| Fresh Pomegranate Juice | 1 to 2 cup |
| Salt | To taste |
| Fresh Mint Leaves (chopped) | For garnishing |
| Fresh Coriander Leaves (chopped) | For garnishing |
| Almonds (sliced) | For garnishing |
| Fresh Green Chillies | For garnishing |
Steps:
| 1. Wash the mutton and soak it in the pomegranate juice for about 6 to 12 hours. |
| 2. Heat oil in a pan add whole garam masalas and sauté onion till light brown. |
| 3. Now add ginger & garlic paste and stir till the oil starts to release. |
| 4. Add the marinated meat along with the juice and cook for about 10 minutes in medium heat. |
| 5. Stir in the yogurt and ground nutmeg & mace. Also add the Saffron and then salt. |
| 6. Let the meat cook for another 20 to 30 minutes or until the meat is tender. |
| 7. Garnish with mint, coriander, green chillies and almonds. |
